Honey Lime Chicken with Mango Salsa
A sunny weeknight recipe featuring tender honey-bright chicken paired with a fresh mango salsa that adds sweet and tangy flavors to every bite.
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- ¼ cup honey
- ¼ cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Mango Salsa
- 1 piece ripe mango, diced Use ripe mango for best flavor.
- ¼ cup red onion, finely chopped
- 1 piece jalapeño, minced Adjust the jalapeño to control heat.
- ¼ cup cilantro, chopped
- 1 piece lime, juiced
Instructions
Make the honey-lime marinade
- In a medium bowl, whisk together honey, lime juice, olive oil, salt, and black pepper until well combined.
Marinate the chicken
- Place chicken breasts in a shallow dish or zip-top bag and pour the marinade over them. Turn to coat each piece thoroughly.
- Marinate in the fridge for at least 30 minutes; for best flavor, aim for 2–4 hours.
Preheat and choose your cooking method
- To grill, preheat to medium-high heat (about 400°F) and oil the grates.
- To bake, preheat the oven to 425°F and place the marinated chicken on a lightly oiled baking tray.
Cook the chicken
- Grill the chicken for 6–7 minutes per side until the internal temperature reaches 165°F.
- Bake for about 18–22 minutes until cooked through.
Rest the chicken
- Remove chicken from heat and let rest for 5 minutes before slicing.
Make the mango salsa
- Combine diced mango, red onion, jalapeño, cilantro, and lime juice in a medium bowl. Stir gently.
Serve
- Top each chicken breast with a generous spoonful of mango salsa and serve warm.
Notes
Store leftovers separately; chicken and salsa can last 3–4 days in the fridge. Reheat the chicken gently to preserve juiciness.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 1gSodium: 500mgFiber: 4gSugar: 16g
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