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Delicious honey lime chicken served with avocado rice stacks

Honey Lime Chicken with Avocado Rice Stacks

A fresh and comforting dish featuring tender chicken strips with a sweet-tangy honey-lime glaze, served with creamy avocado and fragrant jasmine rice stacks.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American, Seasonal
Servings 2 servings
Calories 500 kcal

Ingredients
  

For the Marinade

  • 2 Tbsp golden honey Warm slightly if very thick.
  • 2 Tbsp soy sauce (or tamari) Use tamari for gluten-free.
  • 2 Tbsp fresh lime juice
  • 1 tsp fresh lime zest
  • 1 Tbsp olive oil For deeper flavor, substitute half with toasted sesame oil.
  • salt and freshly ground black pepper To taste.

Main Ingredients

  • 2 pieces boneless, skinless chicken breasts (sliced into strips)
  • 2 cups cooked jasmine rice Pack tightly into molds.
  • 1–2 pieces ripe avocados, sliced Reserve one lime to prevent browning if needed.
  • 2 Tbsp freshly chopped cilantro or chives For garnish.
  • 1 tsp toasted sesame seeds (optional)
  • fresh lime wedges For garnish.

Instructions
 

Make the Marinade

  • In a bowl, whisk together honey, soy sauce, lime juice, lime zest, olive oil, and a pinch of salt and pepper.
  • Taste and adjust the sweetness or acidity as needed.

Marinate the Chicken

  • Add the chicken strips to the marinade and toss to coat. Let rest for at least 20 minutes, or up to 2 hours.
  • For a quicker marinade, let sit for 10-15 minutes.

Cook the Chicken

  • Heat a large skillet over medium-high heat and add a splash of olive oil.
  • Add chicken strips in a single layer and cook for 3-4 minutes per side, until cooked through and caramelized.
  • Work in batches if necessary, keeping cooked chicken warm.

Shape the Rice Stacks

  • Pack cooked rice into ramekins or small bowls tightly and invert onto serving plates.
  • Top with slices of avocado arranged like a fan.

Assemble and Serve

  • Place warm honey-lime chicken over the avocado-topped rice stacks.
  • Drizzle with remaining pan juices, garnish with cilantro or chives, and sesame seeds if using, then serve with lime wedges.

Notes

Leftovers can be stored in an airtight container for 3-4 days. Avocado should be kept separate to prevent browning. The dish is best served immediately.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 2gSodium: 800mgFiber: 6gSugar: 12g
Keyword Avocado Rice, Comfort Food, Honey Lime Chicken, Quick Dinner, Weeknight Meal
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