Homemade Crispy Bacon Ranch Chicken Wraps
This cozy wrap combines crunchy textures, juicy chicken, and tangy ranch dressing into a delicious, make-ahead meal that's perfect for busy weeknights.
Ingredients
Wrap Ingredients
- 4 large large flour tortillas You can use whole wheat or large lettuce leaves as a lighter option.
- 1.5-2 lbs crispy chicken breasts, cooked and sliced Cook until internal temperature reaches 165°F (74°C).
- 6-8 slices halal turkey bacon or halal beef bacon, cooked until crispy Alternatively, use plant-based smoky strips.
- 1 cup shredded cheddar cheese For a dairy-free option, use dairy-free cheddar.
- 1 cup chopped romaine lettuce
- ½ cup ranch dressing Use halal-certified or homemade ranch.
- to taste hot sauce, diced tomatoes, pickles Optional toppings.
Instructions
Prep work
- Roast, pan-sear, or air-fry seasoned chicken breasts until the internal temperature reaches 165°F (74°C). Let rest for 5–10 minutes and slice thinly.
- Cook your halal bacon alternative until very crispy using your preferred method. Let drain on paper towels and chop roughly.
- If making homemade ranch, blend mayo, sour cream (or yogurt), a splash of buttermilk or milk, garlic powder, onion powder, dried dill, chives, salt, and pepper until smooth.
Wrapping and toasting
- Warm the tortillas in a skillet or microwave until soft and pliable.
- Spread ranch dressing down the center of each tortilla, leaving a 1-inch border on either side for folding.
- Add chopped romaine lettuce and sliced crispy chicken.
- Layer the chopped halal bacon alternative and sprinkle cheddar cheese on top.
- Drizzle with more ranch or add hot sauce as desired.
- Fold sides in, roll tightly, and toast in a skillet for 2–3 minutes per side over medium-low heat.
- Slice in half diagonally and serve warm.
Notes
Store leftovers in an airtight container for up to 3 days. Keep extra ranch dressing separate for best texture upon reheating. Wrap each un-toasted assembled wrap tightly in plastic and foil for freezing up to 1 month.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!