Healthy White Chicken Chili
A comforting and flavorful chili packed with shredded chicken, creamy white beans, sweet corn, and spices, perfect for any season.
Ingredients
Main Ingredients
- 1 lb cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup cream or cream cheese Cream cheese will make it thicker.
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 tbsp olive oil
- Chopped cilantro for garnish
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté for about 5 minutes until translucent.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add shredded chicken, drained white beans, drained corn, chicken broth, cumin, chili powder, salt, and pepper into the pot and stir to combine.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes.
- Stir in cream or cream cheese until well incorporated.
- Ladle into bowls and garnish with chopped cilantro.
Notes
This healthy chili can be refrigerated for 3-4 days or frozen for up to 3 months. Consider topping with diced avocado or shredded cheese.