Hawaiian Roll Grilled Cheese
A comforting twist on the classic grilled cheese, using sweet Hawaiian rolls and melty Monterey Jack cheese for a deliciously gooey treat.
Ingredients
Main Ingredients
- 4 rolls Hawaiian rolls Look for sweet, soft rolls (e.g., King’s Hawaiian-style).
- 1 cup shredded Monterey Jack cheese Mild and creamy; can swap for cheddar or provolone.
- 2 tablespoons unsalted butter Use unsalted for better control over saltiness.
Optional Add-Ins
- to taste sliced tomatoes For freshness and flavor.
- to taste crispy bacon Adds crunch and richness.
Instructions
Preparation
- Slice the Hawaiian rolls in half horizontally without cutting all the way through to create hinged pockets.
- Preheat a non-stick skillet or cast-iron pan over medium heat.
- Spread a thin layer of unsalted butter on the insides of each roll.
Cooking
- Place the bottom halves of the rolls, butter-side down, on the skillet and fill with 1 cup shredded Monterey Jack cheese, adding any optional ingredients on top.
- Grill until the bottoms are golden brown and cheese starts to melt, about 3–4 minutes.
- Carefully flip each roll using a thin spatula and grill the other side until golden and cheese is fully melted, another 3–4 minutes.
- Remove from heat and let rest for a minute before slicing and serving hot.
Notes
For a crispy exterior, avoid high heat, and allow the cheese to melt thoroughly. Try variations with different cheeses or add-ins like fresh herbs or pesto.