Green Goddess Cabbage Salad
A bright, crunchy, and creamy cabbage salad highlighting fresh vegetables and a tangy Green Goddess-style dressing, perfect for any season.
Ingredients
Salad Ingredients
- ½ head head of cabbage, finely diced Green or Napa cabbage can be used.
- 3 pieces green onions, chopped Slice thinly on a bias.
- 1 piece cucumber, diced Peel if using waxy variety.
- ¼ cup chives, chopped Fresh chives preferred.
Dressing Ingredients
- ½ cup mayonnaise Use full-fat for best texture.
- ¼ cup sour cream Full-fat version recommended.
- 2 tablespoons lemon juice Provides freshness.
- 1 tablespoon apple cider vinegar Adds fruity tang.
- to taste salt and pepper Adjust to personal preference.
Instructions
Preparing the vegetables
- Finely dice the cabbage, trimming the core and slicing into thin ribbons before chopping.
- Chop the green onions and trim the roots.
- Dice the cucumber, peeling if necessary.
- Chop the chives finely and reserve some for garnish.
Making the dressing
- Whisk together mayonnaise and sour cream until smooth.
- Add lemon juice and apple cider vinegar, whisking to combine.
- Stir in chopped chives, and season with salt and pepper.
Tossing the salad
- Combine the cabbage, green onions, cucumber, and chives in a large bowl.
- Pour the dressing over the salad and toss gently.
- Let the salad sit for 10–15 minutes or refrigerate for 30 minutes before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Keep dressing separate for freshness if storing longer.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 3gFat: 24gSaturated Fat: 4gSodium: 180mgFiber: 3gSugar: 2g
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