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Delicious Greek Pasta Salad with feta cheese and fresh vegetables

Greek Pasta Salad

A delightful, sun-kissed Greek Pasta Salad featuring tender pasta, crisp vegetables, briny olives, and crumbly feta, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad, Side Dish
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 300 kcal

Ingredients
  

Pasta and Vegetables

  • 8 oz pasta (such as penne or rotini)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper (red or yellow), diced
  • ¼ red onion, finely chopped
  • ½ cup black olives, sliced
  • ½ cup feta cheese, crumbled Use firm, block-style feta for best crumbling.

Dressing

  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar Can substitute with apple cider vinegar or lemon juice for halal option.
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions
 

Preparation

  • Cook the pasta according to package directions until al dente. Drain and rinse under cold water to cool.
  • In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese.

Dressing

  • In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.

Combine

  • Pour the dressing over the pasta salad and toss to coat.
  • Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Notes

For extra flavor, cook pasta in salted water and finish with olive oil. Store dressing separately if making ahead to preserve texture.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 4gSodium: 500mgFiber: 3gSugar: 2g
Keyword Greek Pasta Salad, Healthy Salad, Mediterranean Salad, Pasta Salad, Salad Recipe
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