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Delicious Greek Chicken Flatbread topped with fresh ingredients and herbs

Greek Chicken Flatbread

A bright and comforting seasonal flatbread topped with juicy grilled chicken, creamy tzatziki, fresh veggies, and crumbled feta, delivering a Mediterranean-inspired delight.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Lunch, Main Course
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 500 kcal

Ingredients
  

Flatbread and Toppings

  • 4 pieces Flatbread (store-bought or homemade) Choose a sturdy flatbread or naan.
  • 2 pounds Chicken breast (boneless, skinless) Can substitute with shredded rotisserie chicken.
  • 1 cup Tzatziki sauce (store-bought or homemade) Homemade tzatziki uses full-fat Greek yogurt, grated cucumber, garlic, lemon, and dill.
  • 1 cup Feta cheese (crumbled)
  • 1 medium Cucumber (sliced thin or diced) Salting and draining cucumbers for 10 minutes helps keep the flatbread crisp.
  • 1 medium Tomato (Roma or vine-ripe, sliced or diced) Toss with a pinch of salt and a splash of olive oil before topping.
  • 1 medium Red onion (thinly sliced)
  • 2 tablespoons Olive oil For grilling or roasting chicken.
  • 1 teaspoon Salt To season chicken and veggies.
  • ½ teaspoon Pepper To season chicken.

Fresh Herbs

  • ¼ cup Fresh herbs (parsley, dill, or a mix) Chopped, for topping.

Instructions
 

Preparation

  • Preheat grill to medium-high (400–450°F) or oven to 425°F (220°C). Clean and oil the grill grates or line a baking tray with foil.
  • Season chicken with olive oil, salt, and pepper. Grill for 4–6 minutes per side or roast in the oven for 18–25 minutes until the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes before slicing.

Tzatziki and Vegetables

  • Grate cucumber for tzatziki, squeeze out excess liquid, and mix with Greek yogurt, minced garlic, lemon juice, chopped dill, salt, and pepper.
  • Slice cucumber, tomato, and red onion thinly. Toss tomato slices with salt and olive oil.

Assembly

  • Spread tzatziki over warmed flatbread, then layer sliced chicken, feta, cucumber, tomato, and red onion on top.
  • Drizzle with olive oil, add cracked pepper, and sprinkle fresh herbs. Optionally add kalamata olives or a squeeze of lemon.

Serve

  • Cut flatbreads into wedges and serve immediately while the flatbread is warm.

Notes

For best taste, store components separately and assemble close to serving. Leftovers can be refrigerated but are best eaten same day. Freezing and reheating chicken is recommended for meal prep.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 6gSodium: 800mgFiber: 2gSugar: 3g
Keyword Easy Chicken Dishes, Flatbread Recipes, Greek Chicken Flatbread, Grilled Chicken, Mediterranean Meals
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