Golden Grahams S'Mores Bars
A delightful, make-ahead dessert that layers gooey marshmallows, melty chocolate, and crispy Golden Grahams for a comforting treat.
Ingredients
Main Ingredients
- 5 cups mini marshmallows Use halal-certified or gelatin-free marshmallows for halal-friendly recipe.
- 1.5 cups milk chocolate chips Verify compatibility with dietary preferences.
- 5 tablespoons butter (or margarine) Ensure it is halal-friendly or suitable for your diet.
- 0.25 cup corn syrup Can substitute with light glucose syrup or golden syrup.
- 7 cups Golden Grahams Feel free to substitute with similar crisp cereal.
- 1 cup mini marshmallows
Instructions
Preparation
- Butter or grease a 9×13 inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
Melt the Marshmallow-Chocolate Mixture
- In a large saucepan, combine the mini marshmallows, milk chocolate chips, butter, and corn syrup. Melt over low heat, stirring gently.
- If the mixture becomes grainy, remove from heat and stir on a warm surface until smooth.
Finish the Mixture
- Once melted, remove from heat and stir in the Golden Grahams and remaining mini marshmallows. Mix until evenly coated.
Press into the Pan
- Spoon the mixture into the prepared pan, flatten with the back of a spatula. Grease the spatula or use parchment to prevent sticking.
Set and Cut
- Allow the bars to harden at room temperature for 60 minutes before cutting into squares.
Notes
These bars can be stored at room temperature for 3-4 days in an airtight container. For longer storage, refrigerate for up to 7 days or freeze for up to 2 months. For parties, cut into bite-sized squares.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 50mgFiber: 1gSugar: 15g
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