Garlic Parmesan Cabbage
A cozy, satisfying side that transforms humble cabbage into a flavorful dish with garlic and Parmesan, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 head green cabbage Choose a firm, heavy head with crisp leaves for the best texture.
- 4 cloves garlic, minced Adjust to taste; provides a warm garlic presence.
- ½ cup grated Parmesan cheese Use freshly grated for the best melt and flavor.
- 3 tablespoons olive oil Extra-virgin recommended for flavor.
- Salt and pepper to taste Season lightly during cooking and adjust at the end.
Instructions
Preparation
- Preheat a skillet over medium heat and add olive oil.
- Chop the cabbage into wedges or slices and add to the skillet.
- Sauté the cabbage for about 5–7 minutes until it becomes tender.
- Add minced garlic and cook for an additional 2 minutes until fragrant.
- Sprinkle with Parmesan cheese and season with salt and pepper.
- Cook for another minute until cheese is melted.
- Serve warm as a side dish.
Notes
For a roasted variation, preheat oven to 425°F, cut cabbage into wedges, drizzle with olive oil, season, and roast for 20-25 minutes. For a quick steamed version, slice cabbage thin and steam for 4-5 minutes.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 2gSodium: 250mgFiber: 3gSugar: 3g
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