Garlic Butter Beef Cheeseburger Rollups
Cozy and comforting rollups filled with savory ground beef, melty cheddar, and rich garlic butter, all wrapped in soft crescent dough.
Ingredients
For the Rollups
- 1 pound ground beef Use lean ground beef for less fat.
- 1 cup shredded cheddar cheese Freshly shredded cheese is recommended for better melt.
- 4 tablespoons garlic butter Increase to 5-6 tablespoons for extra garlic flavor.
- 1 package crescent roll dough Can substitute with puff pastry if desired.
- Salt and pepper to taste Season beef while cooking.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or a silicone mat.
- In a skillet, cook 1 pound of ground beef over medium heat until browned and no longer pink, breaking it into small pieces with a spatula. Season with salt and pepper.
- Roll out the crescent dough on a lightly floured surface and pinch seams together to create a single rectangle.
- Spread garlic butter evenly over the dough, ensuring to cover the edges lightly.
- Sprinkle the cooked beef evenly over the dough, followed by 1 cup shredded cheddar cheese, leaving a margin at the edge.
- Roll the dough tightly into a log from the long side and pinch the seam to seal. Cut the log into about 8 individual rollups.
Baking
- Place rollups on the prepared baking sheet, seam side down. Brush with additional garlic butter if desired.
- Bake for 15-20 minutes until golden brown and cheese is melted. Let them rest for 3-5 minutes before serving.
Notes
Store leftovers in an airtight container for 3-4 days. Reheat in the oven for best texture. Freeze unbaked rollups for up to 2 months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 9gSodium: 500mgSugar: 1g
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