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–+ servings
Plate of fresh spring rolls with peanut sauce for dipping

Fresh Spring Rolls with Peanut Sauce

Fresh Spring Rolls with Peanut Sauce are a celebration of spring’s bright, crisp flavors, featuring rice-paper-wrapped bundles filled with seasonal produce and a creamy peanut sauce for dipping.
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine Asian, Vietnamese
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the Spring Rolls

  • 10 pieces Rice paper wrappers Look for round rice paper (bánh tráng) in the Asian aisle.
  • 8 leaves Lettuce leaves (butter lettuce or romaine works well)
  • 1 cup Julienned carrots
  • 1 medium Cucumber, thinly sliced or julienned
  • 1 medium Bell pepper, thinly sliced Any color
  • ½ cup Fresh herbs (like mint and cilantro)

For the Peanut Sauce

  • ½ cup Peanut butter (smooth or crunchy) Use natural or commercial-style.
  • 2-3 tablespoons Soy sauce Low-sodium works if you’re watching salt.
  • 1-2 tablespoons Lime juice
  • 1-2 teaspoons Honey or maple syrup Maple keeps it vegan.
  • 2-4 tablespoons Water Adjust for consistency.

Instructions
 

Prepare the Peanut Sauce

  • In a small bowl or blender, combine peanut butter, soy sauce, lime juice, honey or maple syrup, and water. Whisk or blend until smooth. Adjust to taste.
  • Tip: For heat, add sriracha or red pepper flakes. Stir in sesame oil or minced garlic for extra depth.

Prep Your Fillings

  • Wash and dry lettuce leaves and herbs. Peel and julienne carrots; slice cucumber and bell peppers into matchsticks.
  • Tip: Drain watery vegetables to prevent sogginess.

Soften the Rice Paper Wrappers

  • Fill a shallow dish with warm water. Dip one rice paper into the water for about 3–8 seconds until pliable. Lay it flat on a clean surface.
  • Tip: Don’t over-soak to avoid tearing.

Assemble the Rolls

  • Place a few lettuce leaves, a handful of carrots, cucumber, bell pepper, and herbs on the bottom third of the wrapper. If using protein, place it in the center.
  • Fold sides over and roll tightly to form a cylinder.
  • Tip: Keep rolls snug but not bursting; dampen hands if needed.

Finish and Serve

  • Cut each roll in half, if desired. Serve with peanut sauce.
  • Tip: Garnish sauce as preferred.

Notes

Store assembled spring rolls in an airtight container lined with a damp towel for up to 24 hours. Whole rolls don’t freeze well, but fillings and sauce can be prepared in advance and frozen separately.

Nutrition

Serving: 2gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 2gSodium: 300mgFiber: 4gSugar: 5g
Keyword fresh vegetables, handheld meals, healthy snacks, peanut sauce, spring rolls
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