Fresh Ingredients

• 6 large large tomatoes Any tomatoes will work.
• 2 medium medium peppers Mix green, red, orange, and yellow peppers for more color.
• 2-10 pieces jalapeno or serrano peppers Use fewer for milder salsa, adjust to taste.
• 1 large onion Any type of onion will do.
• 4 cloves garlic Adjust to preference.
• 1 bunch cilantro Chop leaves and remove tough stems.
• 2-3 tbsp salt Use Redmond’s Real Salt, Himalayan pink salt, Celtic sea salt, or pickling salt.
• 1 tbsp lime juice Or the juice of 1 lime.
• 2 tbsp optional starter culture Natural fermentation works beautifully if produce is healthy.
• 1-2 cups optional add-ons Try adding cooked black beans and corn.