Go Back
–+ servings
Delicious easy fruit pizza topped with fresh fruits on a sweet crust

Easy Fruit Pizza

A delightful, seasonal treat featuring a soft, cookie-like crust topped with creamy frosting and a vibrant assortment of fresh fruits.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American, Seasonal
Servings 10 slices
Calories 250 kcal

Ingredients
  

For the Crust

  • 1 cup brown sugar
  • ½ cup butter, softened Use room-temperature for better mixing
  • 1 large egg Room-temperature recommended
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt

For the Frosting

  • 8 oz cream cheese, softened Use room-temperature for a smooth texture
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Fresh Fruits

  • as needed Fresh fruits (strawberries, blueberries, kiwi, etc.) Choose a variety for colorful presentation

Instructions
 

Preparation

  • Preheat oven to 350°F (175°C). Position a rack in the center of the oven.
  • In a mixing bowl, cream together brown sugar and softened butter for 2-3 minutes until fluffy.
  • Mix in the egg and vanilla extract, scraping down the sides of the bowl to fully incorporate.
  • In another bowl, whisk together flour, baking soda, and salt.
  • Gradually add dry ingredients to the wet mixture until fully combined, being careful not to overmix.
  • Spread the cookie dough onto a greased pizza pan or a 12-inch round baking sheet.

Baking

  • Bake for 15-20 minutes or until golden brown. Let the crust cool completely on a cooling rack.

Frosting

  • In a separate bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
  • Spread the cream cheese frosting over the cooled cookie crust, leaving a small border around the edge.

Topping and Serving

  • Top with fresh fruits, arranging them as desired.
  • Slice and serve chilled, optionally chilling for 30 minutes beforehand for a cleaner cut.

Notes

For a crispier crust, use a pizza stone or preheat your baking sheet. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 15g
Keyword baking, Cream Cheese Frosting, Easy Dessert, fruit pizza, seasonal fruit
Tried this recipe?Let us know how it was!