Dump and Go Crockpot Teriyaki Chicken
An easy, hands-off recipe featuring tender chicken slow-cooked in a glossy teriyaki-honey sauce with garlic and ginger, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pounds chicken thighs or breasts Thighs are juicier; breasts are leaner.
- 1 cup teriyaki sauce Low-sodium recommended.
- 1 tablespoon honey Adjust based on preference.
- 2 cloves garlic, minced Enhances flavor.
- 1 teaspoon ginger, grated Adds a nice zing.
- Salt and pepper to taste Adjust seasoning as needed.
- Cooked rice or noodles for serving For a complete meal.
- Green onions for garnish (optional) Freshens up the dish.
Instructions
Preparation
- Place chicken in the crockpot.
- In a bowl, mix together teriyaki sauce, honey, garlic, ginger, salt, and pepper.
- Pour the sauce over the chicken and stir to coat.
Cooking
- Cover and cook on low for 4–6 hours or high for 2–3 hours until the chicken is cooked through.
- Shred the chicken in the sauce and serve over cooked rice or noodles, garnishing with green onions if desired.
Notes
Helpful tips include using an instant-read thermometer to ensure chicken reaches 165°F without overcooking. If using frozen chicken, increase cook time.