Dreamy Garlic Butter Chicken and Bowtie Pasta
A cozy, creamy dish featuring tender chicken and bowtie pasta in a garlic-butter sauce, perfect for both weeknights and elegant dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced Ensure even slices for uniform cooking.
- 8 oz bowtie pasta (farfalle)
- 4 tablespoons butter For sautéing.
- 4 cloves garlic, minced Use fresh garlic for best flavor.
- 1 cup heavy cream For a richer sauce.
- 1 cup chicken broth Low-sodium recommended.
- 1 teaspoon Italian seasoning To add flavor.
- to taste Salt and pepper For seasoning.
- to taste Parmesan cheese for serving Freshly grated preferred.
- to taste Fresh parsley for garnish For presentation.
Instructions
Cooking the Pasta
- Cook the bowtie pasta according to package instructions; drain and set aside.
- Tip: Salt the pasta water generously—reserve ½ cup of pasta water before draining.
Cooking the Chicken
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced chicken breasts, season with salt and pepper, and cook until no longer pink.
- Pour in the chicken broth and bring to a simmer.
Making the Sauce
- Stir in the heavy cream and Italian seasoning; cook until the sauce thickens.
- Toss in the cooked pasta, and add reserved pasta water if needed to loosen the sauce.
Serving
- Serve hot, topped with grated Parmesan cheese and fresh parsley.
Notes
For a lighter version, substitute half-and-half for heavy cream. Use vegetable add-ins or variations to personalize the dish.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 18gSodium: 800mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!