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Crispy Parmesan Chicken served with rich garlic sauce on a plate

Crispy Parmesan Chicken with a Rich Garlic Sauce

A cozy, flavor-packed recipe featuring crispy chicken breasts paired with a creamy garlic-Parmesan sauce that’s simple to make and indulgent.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main ingredients

  • 4 pieces small to medium chicken breasts (or 2 large halved)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 3-4 cloves garlic, minced Adjust garlic to taste: 3 cloves give a mild background while 4 or more create a more assertive garlicky punch.
  • 1 cup light cream or heavy cream Light cream yields a slightly lighter sauce; heavy cream will be richer.
  • 1 tablespoon Italian seasoning or oregano
  • ½ cup parmesan cheese, grated Use fresh-grated Parmesan for the best melting and flavor.
  • 1 cup spinach, chopped (optional) Adds color, nutrition, and a mild, fresh taste.

Instructions
 

Prepare the Chicken

  • Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
  • Heat 2 tablespoons olive oil in a skillet over medium-high heat until shimmering but not smoking.
  • Add the chicken to the skillet and cook for 5–6 minutes per side until golden and crispy.
  • Remove the chicken from the skillet and set it aside on a plate tented with foil to rest.

Make the Creamy Garlic Sauce

  • Lower the heat to medium-low and add the minced garlic to the pan. Sauté for 30 seconds until fragrant.
  • Pour in the cream, stirring continuously to combine scraped bits from the pan.
  • Add 1 tablespoon Italian seasoning and 1/2 cup grated Parmesan cheese, mixing until the sauce is smooth.
  • Stir in the chopped spinach (if using) and simmer for 2-3 minutes until the spinach wilts.

Combine and Serve

  • Return the cooked chicken to the pan, spooning the sauce over the top.
  • Simmer for 1 minute to reheat the chicken and meld flavors.
  • Serve hot with your favorite sides.

Notes

For best results: Use a thermometer to prevent overcooking; chicken breasts can dry out quickly. If the sauce separates, whisk in a teaspoon of cold butter off the heat to bring it back together.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 8gProtein: 32gFat: 34gSaturated Fat: 20gSodium: 600mgFiber: 1gSugar: 2g
Keyword Chicken, Comfort Food, Crispy Chicken, Garlic Sauce, Parmesan
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