Crispy Edged Smash Burgers
Juicy burgers with ultra-crisp edges and tender centers, perfect for any cozy dinner or cookout.
Ingredients
Main Ingredients
- 1 pound Ground beef (80/20) Ideal for juicy, flavorful burgers.
- to taste Salt Coarse kosher salt recommended.
- to taste Pepper Freshly cracked black pepper.
- 4 slices Cheese (American, cheddar, or preferred melting cheese) Thin slices melt faster.
- 4 Burger buns (soft potato or brioche-style) Toasted for better juiciness.
- as desired Toppings (lettuce, tomato, onions, pickles, etc.) Customize as per preference.
- to taste Condiments (ketchup, mustard, mayonnaise, etc.) For serving.
Instructions
Preparation
- Preheat your flat top or cast iron griddle over medium-high heat until it's smoking slightly.
- Form the ground beef into balls, about 4–6 ounces each.
- Season the beef balls with salt and pepper right before cooking.
Cooking
- Place beef balls on the hot griddle and smash them down with a spatula to about 1/4 inch thickness.
- Cook for about 2-3 minutes until the edges are crispy, then flip the burgers.
- Immediately place a slice of cheese on each burger and cover to melt.
- Toast the burger buns on the griddle until golden.
Assembly
- Assemble the burgers with your favorite toppings and condiments.
- Serve immediately for the best texture contrast.
Notes
You can make double smash burgers by stacking two thin patties with cheese or customize toppings for variety. Store leftovers in an airtight container for up to 3-4 days.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 40gProtein: 32gFat: 36gSaturated Fat: 18gSodium: 900mgFiber: 2gSugar: 4g
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