Crispy Chilli Beef Rice
A cozy, rewarding meal featuring caramelised beef mince with bright chilli heat and crispy rice, perfect for both weeknight dinners and special occasions.
Ingredients
Main Ingredients
- 300 g 5% fat beef mince (use halal-certified beef) Use halal-certified beef mince to keep the dish fully halal-friendly.
- 1 piece onion, chopped
- 1 piece bell pepper, chopped Any color is suitable.
- 3 cloves garlic, minced
- 20 ml dark soy sauce Use low-sodium if you want to control saltiness.
- 15 ml sriracha Adjust to taste for desired heat.
- 10 g tomato puree
- 20 g honey Adjust for sweetness if needed.
- 250 g cooked rice Day-old rice is recommended for crispiness.
Optional Toppings
- sliced spring onion
- sesame seeds
Instructions
Preparation
- Chop the onion, bell pepper, and garlic. If using day-old rice, break up any clumps.
- For a deeper flavor, roast the bell pepper until the skin chars, then peel and chop.
Cooking the Vegetables
- Heat a large pan over medium heat with a drizzle of neutral oil. Cook the onion and bell pepper for 1–2 minutes.
- Do not overcook; keep the veg bright.
Add Garlic
- Add the minced garlic and cook for another 1–2 minutes until fragrant.
- Keep the pan moving to prevent burning the garlic.
Brown the Beef
- Add the beef mince and cook, stirring and breaking up lumps, until browned and liquid has evaporated.
- Let the beef sit undisturbed for flavor enhancement.
Make the Sauce
- In a small bowl, combine dark soy sauce, sriracha, tomato puree, honey, and a splash of water.
- Mix well until the honey dissolves.
Coat and Thicken
- Pour the sauce into the pan with the beef and cook until thickened, about 2–4 minutes.
- If too thick, add a splash of water; if too thin, simmer longer.
Add the Rice
- Stir in the cooked rice, mixing until coated and heated through.
- For extra crispiness, let it sit undisturbed for 90 seconds.
Finish and Garnish
- Remove from heat and top with sliced spring onion and sesame seeds.
- A squeeze of lime enhances the flavors.
Notes
Crispy Chilli Beef Rice stores well for leftovers and can be reheated to maintain crispiness. It can also be made ahead of time by storing the beef mixture and sauce separately from rice.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 10g
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