Crispy Air Fryer Churro Bites
Delicious, bite-sized churro treats made in the air fryer for a warm, crispy snack that's perfect for any gathering or as a sweet treat.
Ingredients
Churro Dough Ingredients
- 1 cup all-purpose flour
- ½ cup water
- 2 tablespoons sugar
- 1 tablespoon vegetable oil
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup sugar (for coating)
- Cooking spray
Instructions
Preparation
- In a saucepan, combine water, 2 tablespoons sugar, vegetable oil, and salt. Bring to a boil.
- Stir in the flour until a dough forms.
- Allow the dough to cool slightly, then transfer to a piping bag.
- Pipe small bites onto parchment paper.
Cooking
- Preheat air fryer to 375°F (190°C) and spray the basket with cooking spray.
- Place churro bites in the basket and spray the top.
- Cook for about 10 minutes, shaking halfway through, until golden and crisp.
Coating
- In a bowl, combine 1/2 cup sugar and cinnamon.
- Toss churro bites in the cinnamon sugar mixture before serving.
Notes
All ingredients are halal-friendly and pantry-accessible. If you don’t have a piping tip, a zip-top bag works well for piping uniform bites. Parchment paper helps prevent sticking and makes transfer easy; trim it to fit your air fryer basket. Store cooked churro bites at room temperature in an airtight container for up to 24 hours.
Nutrition
Serving: 1gCalories: 50kcalCarbohydrates: 6gProtein: 1gFat: 2gSodium: 50mgSugar: 3g
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