Creamy Tomato Pasta
A comforting dish featuring ripe tomatoes and a silky cream sauce, perfect for any occasion from weeknight dinners to casual gatherings.
Ingredients
Pasta and Sauce Base
- 200 g pasta (e.g., penne or spaghetti) Choose a shape that holds sauce well.
- 2 cups fresh tomatoes, diced Use ripe tomatoes for the best flavor.
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil For sautéing the garlic.
- Salt and pepper To taste.
- Fresh basil for garnish (optional) Tear by hand to release aroma.
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions. Drain and set aside.
- Tip: Salt the pasta water generously. Cook until just al dente to finish cooking in the sauce.
Sautéing the Garlic
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Tip: Keep garlic moving to avoid burning. Add red pepper flakes for heat if desired.
Cooking the Tomatoes
- Add the diced tomatoes and cook until soft.
- Tip: For brighter flavor, cook briefly; for deeper flavor, simmer longer. Roasting intensifies sweetness.
Making the Sauce
- Pour in the heavy cream, stirring until well combined. Season with salt and pepper.
- Tip: Reduce heat to low before adding cream. Simmer gently.
Combining Pasta and Sauce
- Toss the cooked pasta in the sauce until well coated.
- Tip: Combine over low heat and adjust seasoning.
Serving
- Garnish with fresh basil before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Cream-based sauces may not freeze well, but can be prepared ahead with the tomato base.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 80gProtein: 14gFat: 24gSaturated Fat: 12gSodium: 600mgFiber: 3gSugar: 4g
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