Main Ingredients

• 1.5 lbs boneless, skinless chicken thighs or breasts Use thighs for juiciness; breasts are leaner but may dry out.
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp paprika
• 0.5 tsp garlic powder
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced Let mushrooms brown for more flavor.
• 2 tbsp all-purpose flour Cooks out raw flour taste.
• 1.5 cups chicken broth Use low-sodium if preferred.
• 1 cup heavy cream or half-and-half Heavy cream for richness; half-and-half for lighter sauce.
• 0.5 cup sour cream Use full-fat for best texture.
• 1 tsp dried thyme
• 2 cups cooked white rice Leftover rice works well.
• 2 tbsp fresh parsley, chopped For garnish.