Creamy Low Carb Chicken Casserole with Broccoli and Bacon
A cozy, low-carb casserole featuring tender chicken, crisp broccoli, and smoky turkey bacon in a rich, creamy base. Perfect for chilly evenings and family dinners.
Ingredients
Main Ingredients
- 5 cups broccoli florets Use freshly steamed or blanched for the best texture; frozen works too if well-drained.
- 8 slices cooked turkey bacon, chopped Cook until crisp before chopping.
- 4 cups cooked chicken, shredded or diced Shredded rotisserie chicken, roasted breast, or leftover halal-cooked chicken are all great here.
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing Choose a full-flavored ranch to enhance the casserole's flavor.
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Instructions
Preparation
- Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
- Steam or blanch broccoli until just tender, then drain well.
Mix Filling
- In a large bowl, mix chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
- Fold gently to distribute cheese without breaking down the broccoli too much.
Assemble
- Spread mixture evenly in the baking dish and smooth the top.
- Sprinkle with additional cheddar and mozzarella.
Bake
- Bake for 25–30 minutes until hot and bubbly.
- Allow an extra 5 minutes if using cold ingredients.
- Broil for 1–2 minutes for a golden top.
Serve
- Let rest 5–10 minutes before serving.
Notes
For creaminess, stir in ¼ cup cream cheese. Add fresh herbs or swap cheese for variation. Store leftovers in the refrigerator for 3–4 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 3gSugar: 4g
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