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–+ servings
Creamy bacon cheddar bagels with melty cheese and crispy bacon

Creamy Halal-Smoked Cheddar Bagels

Indulge in these delicious bagels topped with creamy cheddar and a halal-friendly smoked alternative, perfect for any meal or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Bagel Ingredients

  • 4 pieces Bagels Choose your favorite type of bagel.
  • 1 cup Cream cheese Softened for easy spreading.
  • 1 cup Shredded cheddar cheese Use a sharp cheddar for more flavor.

Halal Substitute

  • ½ cup Halal smoked beef strips Can also use seasoned mushrooms or halal-smoked poultry.

Seasonings

  • 1 teaspoon Garlic powder For extra flavor.
  • 1 teaspoon Black pepper To taste.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Slice the bagels in half and set them aside.
  • In a bowl, combine cream cheese, shredded cheddar, garlic powder, and black pepper. Mix until well blended.

Cooking

  • Spread the cream cheese mixture generously on each bagel half.
  • Top with halal smoked beef strips, ensuring even coverage.
  • Place bagels on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.

Serving

  • Remove from oven and let cool slightly before serving.
  • Enjoy your flavorful bagels fresh!

Notes

For a vegetarian option, use seasoned mushrooms or eggplant alternatives. Feel free to add your favorite toppings for extra flavor.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gSodium: 400mgFiber: 1gSugar: 2g
Keyword Bagel Toppings, Cheddar Bagels, Creamy Halal-Smoked Cheddar Bagels, Halal Recipes, Smoked Beef Bagels
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