Creamy Gnocchi with Spinach and Feta
This Creamy Gnocchi with Spinach and Feta is a cozy, comforting dish perfect for autumn and winter. It's quick to prepare and delivers layered flavors of tangy feta, fresh spinach, and rich cream.
Ingredients
Main Ingredients
- 16 oz gnocchi Typically a package size; fresh cooks fastest.
- 2 cups fresh spinach Loosely packed; baby spinach works well.
- 1 cup feta cheese, crumbled Add salt to taste, as feta is salty.
- 1 cup heavy cream For the best silky texture.
- 2 tablespoons olive oil For sautéing garlic and spinach.
- 2 cloves garlic, minced For flavoring; adjust for milder taste.
- Salt and pepper to taste Season lightly; adjust after adding feta.
- Parmesan cheese for serving Optional topping.
Instructions
Preparation
- Cook the gnocchi according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add fresh spinach and cook until wilted.
- Pour in heavy cream and stir to combine, cooking low to prevent breaking.
- Add crumbled feta cheese and stir until melted and creamy.
- Mix in the cooked gnocchi and toss until well combined.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
Reserve splash of cream or milk when reheating; easily doubles for guests; can be stored separately for up to 3 days in an airtight container.