Creamy Garlic Chicken Thighs
Enjoy restaurant-quality Creamy Garlic Chicken Thighs at home in just 30 minutes, featuring crispy chicken thighs in a silky garlic-parmesan cream sauce.
Ingredients
Main Ingredients
- 8 pieces bone-in, skin-on chicken thighs About 2 lbs. Pat them very dry.
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 2 tbsp unsalted butter
- 6 cloves garlic Minced
- ½ cup chicken broth Low sodium
- 1 cup heavy cream
- ½ cup parmesan cheese Freshly grated
- 2 tbsp fresh parsley Chopped, for garnish
Instructions
Preparation
- Pat the chicken thighs completely dry with paper towels.
- In a small bowl, mix salt, black pepper, and garlic powder. Season the chicken generously on all sides.
Searing Chicken
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Place chicken thighs skin-side down in the skillet. Sear for 6-8 minutes until the skin is golden brown and crispy.
- Flip and cook for another 5-6 minutes until cooked through (internal temperature should reach 165°F near the bone).
Making Sauce
- Remove chicken from skillet and set aside on a plate covered with foil.
- In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth, scraping up any browned bits, and let it reduce for 3-4 minutes.
- Stir in heavy cream and simmer for 2-3 minutes. Reduce heat to low, then stir in parmesan cheese until melted and smooth.
Finishing Touches
- Return the chicken to the skillet and spoon sauce over the top. Let it warm together for 1-2 minutes.
- Garnish with fresh parsley and serve immediately.
Notes
Patting the chicken dry is essential for crispy skin. Use freshly grated Parmesan for best results. Store leftovers in an airtight container and reheat gently.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 5gProtein: 30gFat: 45gSaturated Fat: 20gSodium: 600mgSugar: 1g
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