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Delicious creamy garlic chicken ramen dish garnished with green onions

Creamy Garlic Chicken Ramen

A cozy bowl of ramen featuring succulent chicken, a creamy garlic-infused broth, and vibrant seasonal vegetables, perfect for cool evenings.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Asian, Japanese
Servings 4 servings
Calories 550 kcal

Ingredients
  

Main Ingredients

  • 2 pieces chicken breasts, sliced Use boneless, skinless for quick slicing.
  • 2 packs ramen noodles Discard seasoning packets.
  • 2 cups chicken broth Low-sodium preferred.
  • 1 cup heavy cream For a lighter broth, substitute with whole milk or plant-based cream.
  • 4 cloves garlic, minced Keep the garlic moving while cooking.
  • 1 cup broccoli florets Add near the end for best texture.
  • 1 cup snap peas Fresh is preferred.
  • 2 tablespoons soy sauce Use tamari for gluten-free.
  • 2 tablespoons olive oil For sautéing.
  • to taste Salt and pepper Taste before salting.
  • for garnish Chopped green onions Optional for serving.

Instructions
 

Cooking the Chicken

  • In a large pot, heat olive oil over medium heat. Add sliced chicken and cook until browned and cooked through, about 5–7 minutes.
  • Tip: Don’t crowd the pan; work in batches if needed so the chicken browns instead of steams.

Sautéing Garlic

  • Add minced garlic and sauté for another minute until fragrant.
  • Tip: Keep the garlic moving and reduce heat slightly if it starts to brown too quickly.

Making the Broth

  • Pour in chicken broth and bring to a simmer.
  • Tip: Scrape up browned bits from the bottom of the pot for added flavor.
  • Stir in heavy cream and soy sauce, then add broccoli and snap peas. Cook until vegetables are tender, about 5 minutes.

Cooking Noodles

  • Meanwhile, cook ramen noodles according to package instructions, then drain.
  • Variation: Cook the noodles directly in the simmering broth for the last 2–3 minutes.

Combining Ingredients

  • Add the cooked noodles to the pot and stir to combine. Season with salt and pepper to taste.
  • Tip: A squeeze of fresh lemon or a few drops of toasted sesame oil can brighten flavors.

Serving

  • Serve hot, garnished with chopped green onions.
  • Tip: Add toasted sesame seeds or a drizzle of chili oil for some heat.

Notes

Roasting chicken gives deeper flavor. Store leftovers in airtight containers. For best texture, store noodles separately from broth.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 3g
Keyword Chicken, Comfort Food, Creamy Garlic Chicken Ramen, Garlic, Ramen
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