Creamy Garlic Chicken Ramen
A warm, comforting bowl of ramen with tender chicken, bold garlic, silky heavy cream, and vibrant mixed vegetables.
Ingredients
Main Ingredients
- 2 cups ramen noodles Choose fresh-style or dried; discard seasoning if using instant.
- 1 lb chicken breast, sliced into thin strips Use fresh chicken for best results.
- 2 tablespoons olive oil For cooking the chicken.
- 4 cloves garlic, minced Use fresh garlic for brightest flavor.
- 1 cup chicken broth Low-sodium preferred.
- 1 cup heavy cream Can be substituted with half-and-half for lighter version.
- 1 cup mixed vegetables Carrots, bell peppers, broccoli — fresh or frozen.
- to taste Salt and pepper Season to your preference.
- to taste Green onions, thinly sliced For garnish.
Instructions
Cooking Noodles
- Cook the ramen noodles according to the package instructions, then drain and set aside.
- Tip: Cook the noodles just until al dente. If they'll sit before serving, toss with a little olive oil.
Cooking Chicken
- In a large skillet, heat olive oil over medium heat and add the sliced chicken. Cook until browned and cooked through.
- Tip: Season the chicken lightly with salt and pepper before adding to the pan.
Adding Garlic and Broth
- Add minced garlic and cook for an additional minute.
- Tip: Watch the garlic closely; it browns quickly.
- Pour in the chicken broth and bring to a simmer.
- Tip: Use a low-sodium chicken broth to better control seasoning.
Finishing the Dish
- Stir in the heavy cream and mixed vegetables, cooking until the vegetables are tender.
- Add the cooked ramen noodles to the skillet, stirring to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Refrigerate leftovers for up to 3-4 days. For freezing, omit heavy cream and freeze chicken, broth, and vegetables. Reheat gently and add cream when ready to serve.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 5g
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