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Delicious Cracked Garlic Steak Tortellini tossed in Creamhouse Sauce

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

A cozy meal featuring tender steak, cheese tortellini, and a rich, garlic-forward cream sauce, perfect for cool evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Comfort Food, Italian
Servings 4 servings
Calories 700 kcal

Ingredients
  

Pasta and Steak

  • 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
  • 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.

Seasonings

  • salt
  • black pepper
  • garlic powder
  • smoked paprika

Sauce Ingredients

  • 2 tbsp olive oil Essential for searing the steak.
  • 4 tbsp butter Creates a creamy sauce base.
  • 5 cloves garlic, minced Adds aromatic richness.
  • 1 cup heavy cream Contributes a velvety smoothness.
  • ¾ cup whole milk Balances the richness.
  • 1 ¼ cups parmesan, shredded or freshly grated Brings a savory flavor.

Optional Garnishes

  • parsley, chopped Brightens the dish.
  • red pepper flakes For a spicy kick.
  • cracked black pepper Elevates the flavor.

Instructions
 

Preparation

  • Remove steak from the refrigerator at least 20–30 minutes before cooking so it comes closer to room temperature. Pat dry with paper towels.
  • Season the steak generously with salt, black pepper, garlic powder, and smoked paprika.
  • Mince the garlic, grate the parmesan, and chop parsley if using.
  • Bring a large pot of salted water to a boil for the tortellini.

Cooking the Tortellini

  • Cook tortellini according to package directions until al dente, usually 2–4 minutes for fresh varieties. Reserve 1/2 cup of pasta cooking water.

Searing the Steak

  • Heat a large skillet over medium-high heat and add olive oil.
  • Add the steak to the skillet and sear for 2–3 minutes per side for medium-rare, adjusting time for thickness.
  • Rest the steak for 6–8 minutes before slicing against the grain.

Making the Creamhouse Sauce

  • In the same skillet, reduce heat grease and add butter. Allow it to melt.
  • Add minced garlic and sauté for 30–45 seconds until fragrant.
  • Stir in heavy cream and whole milk, bringing to a gentle simmer.
  • Gradually whisk in parmesan until melted. Adjust thickness with reserved pasta water.
  • Season with salt, black pepper, and smoked paprika. Add red pepper flakes if desired.

Combining and Finishing

  • Add drained tortellini to the sauce and toss to coat. Fold in sliced steak until warmed through.
  • Taste and adjust seasoning. Top with parsley and cracked black pepper before serving.

Notes

Choose a steak cut you enjoy and ensure freshness in tortellini. Freshly grated parmesan will enhance flavor. Store leftovers properly and reheat gently to maintain sauce consistency.

Nutrition

Calories: 700kcalCarbohydrates: 65gProtein: 45gFat: 30gSaturated Fat: 18gSodium: 850mgFiber: 3gSugar: 8g
Keyword Cozy Meal, Cream Sauce, Garlic Flavor, Pasta Dish, Steak Tortellini
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