Cowboy Cookies
Chewy, hearty cookies bursting with oats, rich chocolate, and a hint of coconut, perfect for cozy gatherings.
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened Make sure your butter is at room temperature.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs Using fresh eggs can enhance flavor.
- 1 teaspoon vanilla extract The aroma will make your mouth water.
- 2 cups all-purpose flour Ensure to whisk with other dry ingredients.
- 1 teaspoon baking soda
- ½ teaspoon salt
Mix-ins
- 3 cups rolled oats For added flavor, consider toasting them.
- 1 cup chocolate chips
- 1 cup chopped nuts (optional) Walnuts or pecans pair beautifully.
- 1 cup shredded coconut (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
- Add the eggs and vanilla extract to the mixture and blend well until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the rolled oats, chocolate chips, nuts, and shredded coconut (if using).
- Using a cookie scoop or tablespoon, drop the dough onto ungreased or parchment-lined baking sheets.
Baking
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
Notes
Store cookies in an airtight container at room temperature for up to a week. They freeze beautifully for up to three months.