Cottage Cheese Pizza Bowl

A delightful and wholesome dish combining creamy cottage cheese with fresh vegetables and pizza flavors, perfect for any season.

Prep Time 10

Cook Time 15

Total Time 25

Course Lunch, Main Course, Snack

Cuisine American, Mediterranean

Servings serving

Calories 350 kcal

1 cup cottage cheese Choose small or large curd based on texture preference.
½ cup diced tomatoes Use ripe summer tomatoes for the best flavor.
¼ cup diced bell peppers Red or yellow are sweeter; green adds a bright note.
¼ cup sliced black olives Pitted black olives or Kalamata for a heartier flavor.
¼ cup shredded mozzarella cheese Fresh shredded melts nicely.
¼ teaspoon Italian seasoning
to taste Salt and pepper Use a light hand on the salt if olives are briny.
for garnish Fresh basil Tear into ribbons for freshness.

In a bowl, combine the cottage cheese, diced tomatoes, bell peppers, and olives. For a creamier texture, pulse the cottage cheese in a blender for 5–10 seconds before mixing in the vegetables.
Sprinkle the Italian seasoning, salt, and pepper over the mixture and stir well.
Top with shredded mozzarella cheese.
Garnish with fresh basil just before serving.
Serve immediately as a healthy meal option.

Store leftovers in an airtight container in the refrigerator for up to 2–3 days. Best served fresh. Avoid freezing the fully assembled bowl.

Serving: 1gCalories: 350kcalCarbohydrates: 18gProtein: 26gFat: 18gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 4g

Keyword Cottage Cheese Bowl, Easy Recipes, Healthy Pizza Bowl, Quick Meals, Vegetarian

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