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–+ servings

Cinnamon Sugar Blondies

Warm, buttery, and cinnamon-spiced blondies that capture the comforting essence of cozy baking.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 12 bars
Calories 200 kcal

Ingredients
  

Wet Ingredients

  • 1 cup unsalted butter, melted Using unsalted butter lets you control the salt level. If you only have salted butter, reduce the added salt slightly.
  • 1 cup brown sugar Brown sugar gives these blondies their caramel notes; light or dark brown sugar both work.
  • ½ cup white sugar
  • 2 large eggs Tip: Let the melted butter cool slightly before adding the eggs to prevent scrambling them.
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour Measure flour by spooning into the cup and leveling off to avoid dense blondies.
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon Freshly ground cinnamon will be more aromatic; you can increase to 1 1/2 teaspoons if you love a stronger cinnamon hit.
  • ½ teaspoon salt

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper, leaving a little overhang for easy removal.
  • In a large bowl, mix together the melted butter, brown sugar, and white sugar until well combined.
  • Add the eggs and vanilla extract to the butter-sugar mixture and mix until smooth and homogenous.
  • In another bowl, combine flour, baking powder, ground cinnamon, and salt. Whisk to distribute evenly.
  • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  • Pour the batter into the prepared pan and spread it evenly with a spatula.

Baking

  • Bake for 20–25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Cooling

  • Allow the blondies to cool completely in the pan before slicing into bars.

Notes

Store in an airtight container at room temperature for 2–3 days or in the refrigerator for up to 7 days. For freezing, wrap the pan tightly and freeze for up to 3 months.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 150mgSugar: 15g
Keyword baking, blondies, cinnamon, Cookies, Fall recipes
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