Chocolate Covered Strawberries
These simple and elegant chocolate-covered strawberries are a perfect homemade treat for Valentine's Day, customizable and fun to make.
Ingredients
Main Ingredients
- 16 pieces large, fresh strawberries Choose firm strawberries with green tops intact.
- 1 cup Red candy melts
- 1 cup White candy melts
- 1 cup Pink candy melts
- Valentine assorted sprinkles For decoration
Instructions
Preparation
- Rinse and dry strawberries thoroughly under cool water, then pat dry with paper towels.
- Line a baking sheet with parchment paper or a silicone mat.
- Place bowls of each color of candy melts nearby with a spoon or spatula for each.
- Prepare sprinkles in shallow bowls for easy access.
Melting Chocolate
- Melt each color of candy melt one at a time in the microwave, in 20-30 second bursts, stirring until smooth.
- If using a double boiler, melt candy melts in a heatproof bowl over simmering water, stirring until smooth.
Dipping Strawberries
- Hold each strawberry by the green stem and dip about two-thirds into the melted chocolate, swirling to coat evenly.
- Vary dipped heights for visual interest and hold over the bowl to let excess chocolate drip off.
Decorating Strawberries
- Place dipped strawberries on the prepared tray and quickly sprinkle with toppings while the chocolate is still wet.
- For extra designs, drizzle melted chocolate in a contrasting color over plain dipped strawberries.
Setting and Serving
- Allow dipped strawberries to set at room temperature for 30-60 minutes or refrigerate for 10-20 minutes to firm.
- Serve chilled or at cool room temperature.
Notes
Store in a single layer in an airtight container in the fridge and consume within 24-48 hours for best texture. Avoid freezing if possible.