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–+ servings
Delicious Chicken Taco Pasta in a creamy sauce topped with cheese and fresh herbs

Chicken Taco Pasta

A cozy, one-skillet meal that combines the comforting taste of pasta with vibrant taco flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Mexican
Servings 4 servings
Calories 540 kcal

Ingredients
  

Pasta and Chicken

  • 8 oz pasta (elbow or penne) Elbow or penne hold sauce nicely; penne offers more bite.
  • 1 lb chicken breast, diced Boneless, skinless chicken breast specified; dark meat can be used as a substitute.

Beans and Veggies

  • 1 can black beans, drained and rinsed
  • 1 cup corn (canned or frozen)
  • 1 cup salsa Choose salsa based on heat preference.

Seasoning and Cheese

  • 1 packet taco seasoning Homemade mix can be used.
  • 1 cup shredded cheese (cheddar or Mexican blend) Cheddar melts beautifully; Mexican blend adds tang.
  • 1 tablespoon olive oil

To Taste

  • Salt and pepper To taste
  • Chopped cilantro for garnish Optional

Instructions
 

Preparation

  • Cook pasta according to package instructions, drain and set aside.
  • Tip: Salt pasta water well to season the pasta. If you prefer slightly firmer pasta, shave off 1–2 minutes from the recommended cook time.

Cooking Chicken

  • In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt, pepper, and taco seasoning. Cook until browned and cooked through, about 6-8 minutes.
  • Tip: Ensure skillet is hot before adding chicken.

Mixing Ingredients

  • Stir in black beans, corn, and salsa, and cook for another 2-3 minutes.
  • Tip: Add chicken broth or water for a saucier result.

Combining Pasta

  • Add cooked pasta to the skillet and mix until well combined.
  • Tip: For extra creaminess, stir in sour cream or yogurt.

Final Touch

  • Sprinkle cheese over the top and let it melt for 2-3 minutes.
  • Tip: Cover skillet with a lid to melt cheese quickly.

Serving

  • Garnish with chopped cilantro if desired and serve warm.
  • Tip: Fresh lime wedges enhance flavor.

Notes

This dish can adapt to various dietary needs; see variations for vegetarian, spicy, or baked options. Store leftovers well and make-ahead strategies offered in the article.

Nutrition

Serving: 1gCalories: 540kcalCarbohydrates: 60gProtein: 35gFat: 17gSaturated Fat: 7gSodium: 800mgFiber: 9gSugar: 5g
Keyword Chicken Taco Pasta, Easy Dinner, One Pot Meal, Skillet Dinner, Weeknight Recipe
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