Chicken Shawarma with Garlic Sauce
A comforting and aromatic dish featuring tender marinated chicken cooked to perfection, served in warm pita with fresh veggies and a creamy garlic sauce.
Ingredients
For the Chicken
- 1 lb chicken thighs or breasts (boneless, skinless) Thighs are juicier, breasts cook faster.
- 2 tablespoons shawarma spice mix Store-bought or homemade (cumin, coriander, paprika, turmeric, cinnamon, cardamom, black pepper).
- 3 tablespoons olive oil
- Salt and pepper to taste
For the Garlic Sauce
- 4 cloves garlic, minced
- ¼ cup plain yogurt Full-fat or low-fat.
- 1 tablespoon lemon juice
- Salt and pepper to taste
For Serving
- Pita bread or flatbreads For serving.
- Fresh vegetables (lettuce, tomatoes, cucumbers) For serving.
Instructions
Marinate the Chicken
- In a bowl, combine the shawarma spice mix, olive oil, and salt and pepper. Add the chicken and marinate for at least 30 minutes.
- For deeper flavor, marinate up to 4-8 hours in the refrigerator.
Preheat and Cook
- Preheat a grill or skillet over medium-high heat.
- Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked.
- Use a thermometer to check if the internal temperature has reached 165°F (74°C).
Make the Garlic Sauce
- In a separate bowl, mix garlic, yogurt, lemon juice, salt, and pepper together to make the garlic sauce.
- For a creamier sauce, pulse in a blender or use an immersion blender until smooth.
Rest and Slice
- Once the chicken is cooked, let it rest for a few minutes, then slice it thinly.
Assemble and Serve
- Serve the sliced chicken in pita bread or flatbreads with fresh vegetables and drizzle with garlic sauce.
Notes
Refrigerate cooled chicken and sauce separately for up to 3-4 days. Freeze cooked chicken for 2-3 months.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 18gSaturated Fat: 4gSodium: 800mgFiber: 3gSugar: 2g
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