Chicken Caesar Wrap
A comforting wrap filled with tender shredded chicken, crisp romaine, creamy Caesar dressing, and savory Parmesan, perfect for any season.
Ingredients
Wrap Ingredients
- 2 cups cooked chicken, shredded Rotisserie, poached breast, or leftover roasted chicken works well.
- 4 large flour tortillas Warm them for easier rolling.
- 1 cup romaine lettuce, chopped Dry thoroughly to prevent sogginess.
- ½ cup Caesar dressing Use a good quality for the best flavor.
- ¼ cup grated Parmesan cheese Can be substituted with Pecorino Romano.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- In a mixing bowl, combine shredded chicken, romaine lettuce, Caesar dressing, and grated Parmesan cheese. Mix well and season with salt and pepper to taste.
- Tip: Dry the chopped romaine thoroughly in a salad spinner or with paper towels to prevent sogginess.
- Tip: If using cold rotisserie or leftover chicken, let it sit at room temperature for 10 minutes before mixing.
Assembling Wraps
- Lay out the flour tortillas on a flat surface.
- Tip: Warm tortillas briefly to make them pliable.
- Divide the chicken mixture evenly among the tortillas.
- Tip: Place the filling slightly off-center toward the bottom third of each tortilla.
- Roll up each tortilla, folding in the sides while rolling to enclose the filling.
- Tip: Secure the wrap by pressing down the seams.
Serving
- Slice in half and serve immediately.
- Tip: Use a sharp, serrated knife for clean cuts.
Notes
Assembled wraps are best eaten the same day. Store components separately for fresher texture. You can adjust fill-ins or make vegetarian versions as desired.