Chicken Caesar Flatbread
This delicious Chicken Caesar Flatbread features tender chicken, crunchy romaine, and a tangy Caesar drizzle, all atop a crispy flatbread, making it perfect for weeknight dinners or easy appetizers.
Ingredients
Flatbread Base
- 1 piece Flatbread (store-bought or homemade) For best texture, choose a thin flatbread that crisps easily.
Main Ingredients
- 2 cups Cooked chicken, shredded or sliced (halal) Roast, grill, pan-sear, or poach your chicken.
- 2 cups Romaine lettuce, chopped Add lettuce after baking for better texture.
- ½ cup Parmesan cheese, grated Traditional for Caesar flavor; can substitute with vegetarian option.
- ¼ cup Caesar dressing Use halal-certified or homemade dressing.
- 1 tablespoon Olive oil Brush evenly to avoid soggy spots.
- to taste Salt and pepper Use to season the flatbread.
Instructions
Preparation
- Preheat the oven or air fryer to 400°F (200°C).
- Place the flatbread on a baking sheet or air fryer basket.
- Drizzle olive oil over the flatbread and season with salt and pepper.
Assembly
- Layer the cooked chicken evenly on top of the flatbread.
- Add chopped romaine lettuce and sprinkle with grated parmesan cheese.
- Drizzle Caesar dressing over the toppings.
Cooking
- Bake in the oven for about 10 minutes or air fry for 5–7 minutes until the flatbread is crispy and the cheese is melted.
- Slice and serve warm. Optionally add fresh grind of black pepper and a squeeze of lemon.
Notes
Store leftovers in an airtight container for up to 2 days. Reheat in an oven or air fryer to maintain crispness. For added flavor, consider seasoning chicken or adding other toppings like cherry tomatoes or red onions.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 5gSodium: 800mgFiber: 1gSugar: 1g
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