Cheesy Turkey and Broccoli Casserole
A comforting casserole that combines leftover turkey, broccoli, rice or pasta, and a creamy, cheesy sauce, perfect for a one-dish meal.
Ingredients
Main Ingredients
- 2 cups cooked turkey, shredded Use leftover turkey from a roast or rotisserie.
- 2 cups broccoli florets, steamed Steam until just tender-crisp.
- 1 cup cooked rice or pasta Short pasta like rotini or elbow macaroni can be used.
- 1 cup cheddar cheese, shredded Other cheeses like gruyère or Monterey Jack can also be used.
- 1 can cream of mushroom soup This can be swapped with a homemade sauce.
- ½ cup milk Adjust amount for creaminess.
- ½ teaspoon garlic powder
- to taste Salt and pepper
- ½ teaspoon paprika (optional)
- ½ cup breadcrumbs (optional for topping) Can be mixed with butter, salt, and cheese.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked turkey, steamed broccoli, cooked rice or pasta, cheddar cheese, cream of mushroom soup, milk, garlic powder, salt, pepper, and paprika (if using). Mix until well combined.
- Pour the mixture into a greased casserole dish and spread evenly. If desired, sprinkle breadcrumbs on top.
Baking
- Bake in the preheated oven for 25–30 minutes or until heated through and the top is golden brown.
- Let cool for a few minutes before serving.
Notes
Adjust the ingredients based on personal preference and availability. Letting the casserole rest helps it set for easier slicing.