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Cheesy taco potatoes topped with melted cheese and fresh ingredients

Cheesy Taco Potatoes

A cozy and comforting dish featuring crispy roasted russet potatoes, savory taco meat, and gooey melted cheese, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine American, Tex-Mex
Servings 6 servings
Calories 450 kcal

Ingredients
  

For the roasted potatoes

  • 1.5 lbs russet potatoes, scrubbed and cut into small cubes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 0.5 tsp ground cumin
  • 1 tsp salt (adjust to taste)
  • 0.5 tsp black pepper

For the taco meat

  • 1 lb ground beef (or ground turkey) Use halal-certified meat if following halal guidelines.
  • 1 oz taco seasoning (1 packet or homemade blend)
  • 0.33 cup water

For assembly and topping

  • 1.5 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack) Check labels for halal-friendly cheese if needed.
  • 0.5 cup sour cream For topping.
  • 0.25 cup chopped green onions or cilantro

Instructions
 

Preparation of the Potatoes

  • Preheat oven to 425°F (220°C).
  • In a large bowl, toss the cubed russet potatoes with olive oil, garlic powder, onion powder, smoked paprika, chili powder, ground cumin, salt, and black pepper until evenly coated.
  • Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
  • Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.

Cooking the Taco Meat

  • While the potatoes roast, heat a large skillet over medium-high heat. Add the ground beef or turkey and brown it, breaking up the meat with a spatula.
  • Once the meat is cooked through, sprinkle in the taco seasoning and stir in water. Simmer for about 5 minutes until the sauce thickens.

Assembling and Baking

  • When potatoes are done, transfer them to a large oven-safe skillet or casserole dish.
  • Spoon the seasoned meat over the potatoes and sprinkle cheese on top.
  • Return the dish to the oven for about 5 minutes until the cheese is melted and bubbly.

Serving

  • Let rest for 2–3 minutes. Serve with sour cream, and sprinkle green onions or cilantro on top.

Notes

For a vegetarian option, replace ground beef with cooked lentils or mushrooms. Store leftovers in an airtight container for 3–4 days.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 27gFat: 25gSaturated Fat: 12gSodium: 500mgFiber: 5gSugar: 2g
Keyword Cheesy Taco Potatoes, Comfort Food, Easy Dinner, Family Meal, Potato Recipes
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