Go Back
–+ servings

Cheesy Crock Pot Buffalo Chicken Dip

A warm, cheesy dip combining tender chicken, spicy buffalo sauce, and creamy cheeses, perfect for gatherings or cozy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
  • 1 8 oz package cream cheese, softened Adds a creamy texture.
  • 1 cup buffalo sauce Adjust the heat level to your liking.
  • 1 cup shredded cheddar cheese Sharp cheddar works beautifully.
  • 1 cup ranch dressing For a zesty taste.
  • 2 pieces green onions, chopped Adds a fresh finish.

Instructions
 

Preparation

  • In your slow cooker, add the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, and ranch dressing.
  • Using your mixing spoon, stir the mixture until everything is thoroughly blended.
  • Cover the slow cooker and cook on low heat for about 2 hours.
  • Stir occasionally to prevent sticking and ensure even heating.
  • Once the dip is bubbly and heated through, sprinkle chopped green onions on top.
  • Transfer the dip into a serving bowl and serve it with tortilla chips, crackers, or fresh vegetables.

Notes

You can substitute yogurt for ranch dressing for a lighter option. For added nutrition, fold in some cooked spinach or shredded carrots. If using frozen chicken, ensure it is cooked thoroughly before shredding.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 24gSaturated Fat: 12gSodium: 900mgSugar: 2g
Keyword buffalo chicken dip, cheesy dip, Comfort Food, party appetizer, slow cooker dip
Tried this recipe?Let us know how it was!