Cheesy Crock Pot Buffalo Chicken Dip
A warm, cheesy dip combining tender chicken, spicy buffalo sauce, and creamy cheeses, perfect for gatherings or cozy nights.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
- 1 8 oz package cream cheese, softened Adds a creamy texture.
- 1 cup buffalo sauce Adjust the heat level to your liking.
- 1 cup shredded cheddar cheese Sharp cheddar works beautifully.
- 1 cup ranch dressing For a zesty taste.
- 2 pieces green onions, chopped Adds a fresh finish.
Instructions
Preparation
- In your slow cooker, add the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, and ranch dressing.
- Using your mixing spoon, stir the mixture until everything is thoroughly blended.
- Cover the slow cooker and cook on low heat for about 2 hours.
- Stir occasionally to prevent sticking and ensure even heating.
- Once the dip is bubbly and heated through, sprinkle chopped green onions on top.
- Transfer the dip into a serving bowl and serve it with tortilla chips, crackers, or fresh vegetables.
Notes
You can substitute yogurt for ranch dressing for a lighter option. For added nutrition, fold in some cooked spinach or shredded carrots. If using frozen chicken, ensure it is cooked thoroughly before shredding.