Cheesy Baked Tortellini Casserole
This comforting Cheesy Baked Tortellini Casserole features cheese tortellini baked in a creamy tomato-meat sauce with a cheesy topping, perfect for weeknight dinners or holiday gatherings.
Ingredients
Main ingredients
- 1 package cheese tortellini
- 1 cup cream cheese Full-fat melts best
- 1 pound ground meat (beef, turkey, or sausage) Use lean ground beef, turkey for lighter dish, or sausage for extra flavor
- 1 jar marinara sauce Use a preferred store-bought or homemade
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil For cooking meat
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and add the ground meat. Cook until browned, then drain excess fat.
- Stir in the marinara sauce and cream cheese until smooth and heated through.
- Cook the cheese tortellini according to package instructions, then drain.
- Combine the cooked tortellini with the meat sauce.
- Pour the mixture into a baking dish and top with mozzarella and parmesan cheese.
Baking
- Bake in the preheated oven for 20–25 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
For vegetarian option, omit meat and add sautéed mushrooms, spinach, and zucchini. Leftovers can be refrigerated for 3–4 days or frozen for up to 2 months. Reheat gently to prevent drying out.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 3gSugar: 5g
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