California Turkey Club Wraps
This wrap combines juicy turkey, crispy bacon, and creamy avocado with fresh vegetables for a delightful meal that's perfect for lunch or light dinner.
Ingredients
Main Ingredients
- 8 oz Turkey slices (deli or leftover roasted turkey breast) About 6–8 oz per wrap.
- 6 slices Crispy bacon 2–3 slices per wrap.
- ½ unit Creamy avocado Sliced.
- 2 leaves Lettuce (romaine or butter lettuce) For crunch.
- 1 unit Medium ripe tomato Thinly sliced.
- 2 tbsp Ranch dressing or mayo Or a flavored mayo like chipotle.
- 2 units Large flour tortilla or whole wheat wrap For wrapping.
Instructions
Preparation
- Lay the wrap or tortilla flat.
- If the tortillas are cold or stiff, warm them for 10–15 seconds per side in a dry skillet or microwave for 10–15 seconds wrapped in a damp paper towel.
- Layer turkey slices, crispy bacon, sliced avocado, lettuce, and tomato on the wrap.
- Add a dollop of ranch dressing or mayo on top.
- Roll the wrap tightly, tucking in the sides as you go.
- Slice in half and serve immediately or wrap for later.
Notes
For crispy bacon, bake on a rack at 400°F for 15–20 minutes. For a lighter option, use Greek yogurt mixed with a little mayo and lemon juice instead of ranch dressing.