California Roll Sushi Bowls
Enjoy a fresh, deconstructed take on the classic sushi roll with vibrant ingredients like sushi rice, imitation crab, crisp cucumber, and creamy avocado, all served in a satisfying bowl.
Ingredients
For the sushi rice
- 1 cup short-grain sushi rice Rinsed under cold water until clear.
- 1.5 cups water Used for cooking the sushi rice.
- 3 tbsp rice vinegar Warmed with sugar and salt.
- 2 tbsp sugar Dissolved in rice vinegar.
- 1 tsp salt Dissolved in rice vinegar.
For the toppings
- 4 oz imitation crab meat Can substitute with cooked crab or shrimp.
- 1 medium cucumber Sliced thinly.
- 1 ripe avocado Diced, sprinkle with salt and lemon to prevent browning.
- 2 tbsp low-sodium soy sauce For drizzling on top.
- Sriracha Optional for added heat.
Instructions
Preparation
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the rice with 1.5 cups water according to package instructions (usually bring to a boil, then simmer covered for 15–18 minutes), or use a rice cooker.
- While the rice is cooking, warm the rice vinegar, sugar, and salt in a small saucepan or microwave just until the sugar dissolves. Set aside to cool.
- Once the rice is cooked, transfer it to a large bowl. Gently fold in the vinegar mixture while the rice is still warm.
- Slice the cucumber and dice the avocado; set aside.
- Break or flake the imitation crab into bite-sized pieces.
- To assemble: Spoon a layer of seasoned rice into serving bowls and top with cucumber, avocado, and crab.
Serving
- Drizzle with soy sauce and add Sriracha if desired.
- Garnish with sesame seeds, scallions, or pickled ginger if you like.
Notes
Store components separately to maintain freshness. Avocado browns quickly, so prepare it just before serving. Make the seasoned rice up to 24 hours ahead for convenience.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 12gFat: 10gSaturated Fat: 1.5gSodium: 500mgFiber: 3gSugar: 3g
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