Burnt Honey Pie
A rich and silky dessert with deep, caramelized honey flavor that balances perfectly with a creamy custard filling. Perfect for seasonal gatherings or a cozy evening at home.
Ingredients
For the pie crust
- 1 pie crust (9-inch) 1 pie crust (9-inch, store-bought or homemade) A pre-made option is convenient, but a homemade crust adds warmth and texture.
For the filling
- 1 cup 1 cup honey Use high-quality honey, such as wildflower or orange blossom.
- 4 large eggs 4 large eggs
- 1 cup 1 cup heavy cream Can substitute with full-fat coconut milk for a non-dairy option.
- ¼ cup 1/4 cup sugar
- 1 teaspoon 1 teaspoon vanilla extract
- ½ teaspoon 1/2 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Place the pie dish with the crust on a baking tray.
Caramelizing the honey
- In a medium heavy-bottomed saucepan over medium heat, pour in the honey. Stir occasionally until it darkens and caramelizes, about 5–10 minutes.
Mixing the filling
- In a mixing bowl, whisk together the eggs, sugar, vanilla, and salt until smooth and slightly frothy.
- Remove the caramelized honey from heat and slowly add the heavy cream, stirring to combine. Let it cool slightly for 2–3 minutes.
- Slowly add small amounts of the honey-cream mixture to the egg mixture while whisking constantly to temper the eggs.
Baking the pie
- Pour the filling into the pie crust and smooth the top. Bake for 25–30 minutes until the center is just set and slightly jiggly.
- Let the pie cool on a rack for at least 2 hours, then chill for 3–4 hours before slicing.
Notes
Serve with whipped cream or vanilla ice cream. Store leftovers in the refrigerator for 3–4 days. For variation, consider adding flaky sea salt on top or toasted nuts.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 38gProtein: 4gFat: 17gSaturated Fat: 10gSodium: 200mgSugar: 22g
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