Burger Bowls
A cozy, season-friendly twist on the classic burger, this recipe allows you to enjoy all the flavors without the bun, featuring juicy ground beef, melty cheddar, and fresh vegetables served over mixed greens.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean-to-medium ground beef (80/20 to 85/15) for good flavor.
- 2 cups mixed salad greens Spinach, arugula, or spring mix work well.
- 1 cup cherry tomatoes, halved For roasting, drizzle with olive oil.
- ½ cup pickles, sliced Dill or bread-and-butter pickles both bring brightness.
- 1 cup cheddar cheese, shredded Sharp cheddar gives a classic cheeseburger feel.
- ¼ cup ketchup Mix with mustard for a tangy drizzle.
- ¼ cup mustard Can be adjusted according to taste.
- to taste salt and pepper For seasoning the beef.
Instructions
Preparation
- Rinse and spin-dry the mixed greens, halve the cherry tomatoes, slice the pickles, and shred the cheddar if not pre-shredded.
Cooking the Beef
- Heat a large skillet over medium heat. Add the ground beef and break it apart with a spatula, and season with salt and pepper.
- Cook until no longer pink and nicely browned, about 6–8 minutes. Ensure ground beef reaches 160°F (71°C) for safety.
- For deeper flavor, add a pinch of garlic powder, onion powder, or smoked paprika while cooking.
Assembling the Bowls
- Start each bowl with a generous base of mixed greens.
- Top with a portion of the cooked ground beef, then add halved cherry tomatoes, sliced pickles, and a sprinkle of shredded cheddar.
Drizzling
- Mix the ketchup and mustard together or keep them separate for guests to customize.
- For a creamier finish, mix 2 tablespoons mayonnaise with your ketchup-mustard for a quick house sauce.
Serving
- Serve immediately and enjoy while the beef is warm and the cheese is slightly melty.
Notes
Store leftovers separately, keeping cooked ground beef in an airtight container for 3–4 days. Roasting cherry tomatoes enhances their flavor. For meal prep, cook beef ahead of time and store separately.
Nutrition
Serving: 1gCalories: 570kcalCarbohydrates: 18gProtein: 38gFat: 38gSaturated Fat: 15gSodium: 980mgFiber: 2gSugar: 6g
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