Bruschetta Dip
A vibrant and flavorful appetizer made with fresh Roma tomatoes, basil, feta, and creamy cheese, perfect for parties and gatherings.
Ingredients
Bruschetta Topping
- 4 pieces Roma tomatoes, diced Firm texture, lower moisture content.
- ¼ cup Fresh basil leaves, chopped Chopped finely for distribution.
- 1 clove Garlic, minced Key ingredient for depth.
- 1 tablespoon Extra virgin olive oil Use high-quality for better flavor.
- 1-2 teaspoons Balsamic vinegar Adjust to taste for tanginess.
- to taste pinch Salt Brings out natural flavors.
Cheese Mixture
- 8 oz Feta cheese block, crumbled Can substitute goat cheese or ricotta.
- ½ block Cream cheese (4 oz), softened For a smooth, velvety texture.
- ½ cup Sour cream Or substitute with Greek yogurt.
- 1 clove Garlic, minced Adds savory depth.
- 1 tablespoon Lemon juice, freshly squeezed Brightens up the mixture.
- 1 tablespoon Olive oil Smooths out the cheese mixture.
- to taste pinch Salt Careful with salts since feta is salty.
Garnishes
- to taste Chopped basil leaves For garnish.
- to taste pinch Red pepper flakes For heat.
- to taste tablespoon Parmesan cheese, freshly grated For extra flavor.
Instructions
Preparing the Bruschetta Topping
- Core and dice the 4 Roma tomatoes into small, even pieces.
- Place the diced tomatoes in a medium bowl. Add the 1 minced garlic clove, ¼ cup chopped basil, 1 tablespoon extra virgin olive oil, and 1–2 teaspoons balsamic vinegar.
- Season with a pinch of salt to taste and let it sit for 10–15 minutes to macerate.
Preparing the Cheese Mixture
- In a food processor or bowl, add the crumbled feta, softened cream cheese, sour cream, 1 minced garlic clove, 1 tablespoon lemon juice, and 1 tablespoon olive oil.
- Pulse or whisk until smooth and combined, seasoning with salt to taste.
Assembling the Dip
- Spread the cheese mixture evenly in a shallow serving bowl.
- Spoon the marinated tomato bruschetta over the cheese layer.
- Garnish with chopped basil, a drizzle of olive oil, a pinch of red pepper flakes, and grated Parmesan.
- Serve immediately with toasted baguette slices, crostini, or pita chips.
Notes
Store leftovers in an airtight container for up to 3–4 days. Best served fresh, but can be made a day ahead and assembled shortly before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 10gSodium: 400mgFiber: 1gSugar: 2g
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