Big Mac Wraps
These Big Mac-style wraps combine seasoned lean ground beef, crisp lettuce, melty cheddar, and a tangy special sauce into a warm, handheld meal.
Ingredients
For the Special Sauce
- ½ cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
For the Wrap Filling
- 1 lb lean ground beef Use lean ground beef for a flavorful but not greasy filling.
- ½ cup finely chopped onion
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- dill pickle slices optional
- 1 tbsp olive oil
Instructions
Prepare the Special Sauce
- In a small bowl, whisk together mayonnaise, dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder. Taste and adjust flavors as needed.
- For a smoother sauce, pulse the mixture in a blender or use an immersion blender.
Cook the Beef
- Heat olive oil in a heavy skillet over medium-high heat.
- Add finely chopped onion and sauté for 2–3 minutes until translucent.
- Add ground beef, breaking it up with a spoon. Season with salt and pepper, and cook until browned, about 6–8 minutes.
Assemble the Wraps
- Warm tortillas briefly in a skillet or microwave to make pliable.
- Spread special sauce down the center of each tortilla. Top with cooked beef, lettuce, and cheddar cheese. Add dill pickle slices if desired.
Wrap and Serve
- Fold sides of the tortilla over the filling, then roll tightly from the bottom to enclose.
- If serving later, place seam-side down and press gently. Toast in a skillet if desired.
Notes
These wraps are great for meal prep and freezing. Store un-toasted wraps in an airtight container for up to 2 days. For freezing, assemble without lettuce and wrap tightly.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
Tried this recipe?Let us know how it was!