Big Mac Pasta Salad
A playful twist on the classic Big Mac flavors, this chilled pasta salad combines ground beef, pickles, shredded lettuce, and a creamy dressing, perfect for warm gatherings or potlucks.
Ingredients
Pasta and Beef
- 8 oz rotini pasta
- 1 lb ground beef Use halal-certified if needed.
Vegetables and Cheese
- 1 cup diced pickles
- 1 cup shredded lettuce
- 1 cup cherry tomatoes, halved
- ½ cup shredded cheddar cheese
Dressing
- ½ cup mayonnaise For a creamier dressing, use a small blender.
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
Preparation
- Bring a large pot of salted water to a rolling boil. Add the rotini and cook according to package instructions until al dente (usually 8–10 minutes). Drain and rinse under cold water, then set aside.
- While the pasta cooks, heat a skillet over medium heat. Add the ground beef and cook until fully browned, breaking it into small pieces. Drain any excess fat once cooked.
- In a large mixing bowl, combine the cooled rotini, browned ground beef, diced pickles, shredded lettuce, halved cherry tomatoes, and shredded cheddar cheese.
Dressing and Serving
- In a separate bowl or jar, mix together mayonnaise, ketchup, mustard, onion powder, and salt and pepper until smooth.
- Pour the dressing over the pasta salad and toss gently to coat. Cover and refrigerate for at least 30 minutes before serving.
- Taste and adjust seasoning before serving. For best flavor, allow to chill for 2–4 hours if possible.
Notes
For a creamier dressing, use a small blender. Make ahead by cooking and cooling the beef and pasta separately, then mixing just before serving. Store in an airtight container for up to 3–4 days.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 22gSaturated Fat: 8gSodium: 900mgFiber: 3gSugar: 5g
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