Beetroot Lemonade
A refreshing and vibrant beverage made with beetroot powder, fresh lemon, and Persian blue salt—perfect for hydration and flavor!
Ingredients
Base Ingredients
- 200 ml cold filtered water Use fresh, cold filtered water.
- 1 teaspoon beetroot powder For a vibrant color and earthy flavor.
- 1 teaspoon fresh lemon juice Adds zest and brightness.
- ¼ teaspoon Persian blue salt For a unique twist.
- ½ teaspoon honey Optional for sweetness; adjust to taste.
Optional Enhancements
- ⅕ teaspoon butterfly pea powder Optional, adds health benefits and a lovely color.
Instructions
Preparation
- Pour 200 ml of cold filtered water into a glass.
- Add 1 teaspoon of beetroot powder and stir vigorously until well dissolved.
- Squeeze in 1 teaspoon of fresh lemon juice and stir to combine.
- Add 1/4 teaspoon of Persian blue salt and mix until fully dissolved.
- Taste the mixture and add 1/2 teaspoon of honey for sweetness, stirring well.
- Chill in the refrigerator for 20-30 minutes or serve over ice.
Notes
For using fresh beets, roast or boil them until tender, blend, and strain for a smooth texture. Feel free to infuse with mint, ginger, or other flavors. Store in an airtight container for up to 3 days.