Bangin Breakfast Potatoes
Transform your brunch with these crispy and flavorful Bangin Breakfast Potatoes, a perfect side dish to elevate any meal.
Ingredients
Main Ingredients
- 2 pounds baby potatoes These small, tender potatoes are perfect for quick cooking and absorbing flavors.
- 3 tablespoons olive oil A heart-healthy fat that adds flavor and helps achieve a crispy texture.
- 1 teaspoon garlic powder For savory depth of flavor that complements the potatoes.
- 1 teaspoon onion powder Adds a hint of sweetness and complexity.
- 1 teaspoon smoked paprika Gives the potatoes a lovely smoky flavor.
- to taste salt and pepper Essential for bringing all the flavors together.
- for garnish fresh parsley Adds a pop of color and freshness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes thoroughly under cold water. Cut them in half.
- In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, onion powder, and smoked paprika. Season with salt and pepper to taste. Toss until the potatoes are coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
Cooking
- Bake the potatoes in the preheated oven for 25-30 minutes, flipping halfway through.
- Once crispy and golden, remove from the oven and garnish with freshly chopped parsley.
Notes
For variations, you can add spices like cayenne pepper, fresh herbs like rosemary, or cheese during the last few baking minutes. Store leftovers in the fridge for up to 3-5 days or freeze for up to 3 months.